cacao

noun

ca·​cao kə-ˈkau̇  kə-ˈkā-(ˌ)ō 

plural cacaos

1

or cacao bean : a dried, fermented, fatty seed of the fruit of a South American evergreen tree (Theobroma cacao of the family Malvaceae) that is used in making cocoa, chocolate, and cocoa butter : cocoa bean

… polyphenols also make cacao beans taste astringent and bitter.

—Patricia Gadsby

2

or cacao tree : a tree having small yellowish flowers followed by fleshy pods from which cacao is obtained

Chocolate starts as the seeds in the fruits of the cacao tree, a tropical plant that produces flowers and fruit not at the tips of branches but on the trunk.

—Kenneth Chang

The cacao tree is native to the tropical countries of South America, but now grows in other parts of the world, notably Africa, the West Indies, and Central America.

—Joanna Morris

Illustration of cacao

• cacao 2

Examples of cacao in a Sentence

a farmer who grows cacao

Recent Examples on the Web

The store is redolent with the aroma of warm chocolate and an ambience evoking the agricultural roots of cacao with plants and growing tunnels. —Robert Channick, Chicago Tribune, 13 Feb. 2026

So at that time, literally the seeds of the cacao were the money that grew on trees, and people could use cacao beans as a local coin. —Dana Taylor, USA Today, 13 Feb. 2026

Meanwhile, back at the hotel, the original UXUA Lab continues with its vegan experiments with the likes of mead-like hidromiel, cacao, and kombucha. —Stephanie Rafanelli, Condé Nast Traveler, 11 Feb. 2026

Additionally, focus on high cacao percentages for the best nutrient profile. —Mura Dominko, Martha Stewart, 11 Feb. 2026

Word History

Etymology

Spanish, from Nahuatl cacahuatl

First Known Use

1555, in the meaning defined at sense 1

Phrases Containing cacao

• cacao butter
• crème de cacao

Rhymes for cacao

• buteo
• vireo

Kids Definition

cacao

noun

ca·​cao kə-ˈkau̇ 

kə-ˈkā-ō

plural cacaos

1

: a South American tree that bears small yellowish flowers followed by fleshy yellow pods containing many seeds

2

: the dried fatty seeds of the cacao from which cocoa and chocolate are made

called also cacao bean

Medical Definition

cacao

noun

ca·​cao kə-ˈkau̇  kə-ˈkā-(ˌ)ō 

plural cacaos

1

: the dried partly fermented fatty seeds of a South American evergreen tree (Theobroma cacao of the family Malvaceae) that are used in making cocoa, chocolate, and cocoa butter

called also cacao bean, cocoa bean

2

: a tree having small yellowish flowers followed by fleshy pods with many seeds that bear cacao

called also chocolate tree