cacao

noun

ca·​cao kə-ˈkau̇  kə-ˈkā-(ˌ)ō 

plural cacaos

1

or cacao bean : a dried, fermented, fatty seed of the fruit of a South American evergreen tree (Theobroma cacao of the family Malvaceae) that is used in making cocoa, chocolate, and cocoa butter : cocoa bean

… polyphenols also make cacao beans taste astringent and bitter.

—Patricia Gadsby

2

or cacao tree : a tree having small yellowish flowers followed by fleshy pods from which cacao is obtained

Chocolate starts as the seeds in the fruits of the cacao tree, a tropical plant that produces flowers and fruit not at the tips of branches but on the trunk.

—Kenneth Chang

The cacao tree is native to the tropical countries of South America, but now grows in other parts of the world, notably Africa, the West Indies, and Central America.

—Joanna Morris

Illustration of cacao

• cacao 2

Examples of cacao in a Sentence

a farmer who grows cacao

Recent Examples on the Web

Cocoa is the key ingredient in chocolate, made from roasted cacao beans and processed into cocoa solids and cocoa butter. —Deirdre Bardolf, FOXNews.com, 27 Sep. 2025

Indigenous cultures in the region placed high value in cacao as a sacred crop, exchanged as a form of currency and made into a frothy, warm bitter beverage drank at key events in social and religious life, Chocolate Affairs Magazine said. —Jenna Prestininzi, Freep.com, 25 Sep. 2025

Today cacao, ceremonies continue to be much more profound than simply sipping hot chocolate, as casual observers often assume. —Carley Rojas Ávila, Forbes.com, 17 Sep. 2025

The downtown Raleigh location even has a full bar with liquor drinks, including the Sam Jones Old Fashioned, which blends Evan Williams whiskey with crème de cacao, peach, and orange. —Robert F. Moss, Southern Living, 17 Sep. 2025

Word History

Etymology

Spanish, from Nahuatl cacahuatl

First Known Use

1555, in the meaning defined at sense 1

Phrases Containing cacao

• cacao butter
• crème de cacao

Rhymes for cacao

• buteo
• vireo

Kids Definition

cacao

noun

ca·​cao kə-ˈkau̇ 

kə-ˈkā-ō

plural cacaos

1

: a South American tree that bears small yellowish flowers followed by fleshy yellow pods containing many seeds

2

: the dried fatty seeds of the cacao from which cocoa and chocolate are made

called also cacao bean

Medical Definition

cacao

noun

ca·​cao kə-ˈkau̇  kə-ˈkā-(ˌ)ō 

plural cacaos

1

: the dried partly fermented fatty seeds of a South American evergreen tree (Theobroma cacao of the family Sterculiaceae) that are used in making cocoa, chocolate, and cocoa butter

called also cacao bean, cocoa bean

2

: a tree having small yellowish flowers followed by fleshy pods with many seeds that bear cacao

called also chocolate tree