buttermilk

noun

but·​ter·​milk ˈbə-tər-ˌmilk How to pronounce buttermilk (audio)
1
: the liquid left after butter has been churned from milk or cream
2
: cultured milk made by the addition of suitable bacteria to sweet milk

Examples of buttermilk in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
The creamy, six layered dessert has buttermilk-pecan cake drizzled with espresso syrup with bourbon-espresso-vanilla-pecan Bavarian, and chocolate-espresso-pecan praline crumbs on top. Lisa Cericola, Southern Living, 4 Oct. 2025 Bojangles is putting a seasonal twist on its famous buttermilk biscuits. Tanasia Kenney, Charlotte Observer, 2 Oct. 2025 Afterward, stop by Panhandle Cone & Coffee and sample one of the creative ice cream flavors like buttermilk huckleberry or strawberry, lime, and avocado. Laura Beausire, Travel + Leisure, 30 Sep. 2025 One of the classics is the pancake cake, buttermilk pancake batter made into a cake, served by the slice and topped with honey butter. Miami Herald, 27 Sep. 2025 See All Example Sentences for buttermilk

Word History

First Known Use

15th century, in the meaning defined at sense 1

Time Traveler
The first known use of buttermilk was in the 15th century

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Cite this Entry

“Buttermilk.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/buttermilk. Accessed 7 Oct. 2025.

Kids Definition

buttermilk

noun
but·​ter·​milk ˈbət-ər-ˌmilk How to pronounce buttermilk (audio)
1
: the liquid left after the butterfat has been churned from milk or cream
2
: milk from which all or part of the cream has been removed and which has been soured by adding certain bacteria

Medical Definition

buttermilk

noun
but·​ter·​milk ˈbət-ər-ˌmilk How to pronounce buttermilk (audio)
1
: the liquid left after butter has been churned from milk or cream
2
: cultured milk made by the addition of suitable bacteria to sweet milk

More from Merriam-Webster on buttermilk

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