buttermilk

noun

but·​ter·​milk ˈbə-tər-ˌmilk How to pronounce buttermilk (audio)
1
: the liquid left after butter has been churned from milk or cream
2
: cultured milk made by the addition of suitable bacteria to sweet milk

Examples of buttermilk in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Chopping the cabbage super fine is the key to replicating that famous KFC texture, and a creamy mayo dressing boosted with vinegar, buttermilk, and just a whisper of grated onion pulls it together into sweet-tangy balance. Maggie Meyer Glisan, Better Homes & Gardens, 27 Dec. 2025 Two contrasting glazes—a sweet chocolate glaze and a tangy buttermilk glaze—layer smoothly over the top, while cocoa, bittersweet chocolate, and espresso powder give the pound cake its decadent flavor. Kaitlyn Yarborough, Southern Living, 27 Dec. 2025 The menu features warm, hearty favorites like buttermilk sea salt biscuits, smoked trout and potato fritters, and rotisserie piri piri chicken. Lydia Mansel, Travel + Leisure, 29 Nov. 2025 Begin with buttermilk and biscuits, then salad or soup. Laura Ness, Mercury News, 16 Nov. 2025 See All Example Sentences for buttermilk

Word History

First Known Use

15th century, in the meaning defined at sense 1

Time Traveler
The first known use of buttermilk was in the 15th century

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Cite this Entry

“Buttermilk.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/buttermilk. Accessed 28 Dec. 2025.

Kids Definition

buttermilk

noun
but·​ter·​milk ˈbət-ər-ˌmilk How to pronounce buttermilk (audio)
1
: the liquid left after the butterfat has been churned from milk or cream
2
: milk from which all or part of the cream has been removed and which has been soured by adding certain bacteria

Medical Definition

buttermilk

noun
but·​ter·​milk ˈbət-ər-ˌmilk How to pronounce buttermilk (audio)
1
: the liquid left after butter has been churned from milk or cream
2
: cultured milk made by the addition of suitable bacteria to sweet milk

More from Merriam-Webster on buttermilk

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