buttermilk

noun

but·​ter·​milk ˈbə-tər-ˌmilk How to pronounce buttermilk (audio)
1
: the liquid left after butter has been churned from milk or cream
2
: cultured milk made by the addition of suitable bacteria to sweet milk

Examples of buttermilk in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Remove bowl from freezer; add buttermilk, and stir together until a shaggy dough forms. Sabrina Weiss, PEOPLE, 13 Nov. 2025 In a separate bowl, whisk the eggs; slowly add the buttermilk and bacon fat. Kathryn Gregory, Louisville Courier Journal, 10 Nov. 2025 Kernels of fresh corn add a touch of sweetness to the bread, while yogurt instead of buttermilk, keeps the bread moist and tender. Patricia S York, Southern Living, 9 Nov. 2025 Cracker Barrel Veterans and active-duty military dining in on November 11 at any of the nearly 660 Cracker Barrel locations get a free Sunrise Pancake Special – a pair of buttermilk pancakes, served with fresh eggs or breakfast meat. Mike Snider, USA Today, 9 Nov. 2025 See All Example Sentences for buttermilk

Word History

First Known Use

15th century, in the meaning defined at sense 1

Time Traveler
The first known use of buttermilk was in the 15th century

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Cite this Entry

“Buttermilk.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/buttermilk. Accessed 22 Nov. 2025.

Kids Definition

buttermilk

noun
but·​ter·​milk ˈbət-ər-ˌmilk How to pronounce buttermilk (audio)
1
: the liquid left after the butterfat has been churned from milk or cream
2
: milk from which all or part of the cream has been removed and which has been soured by adding certain bacteria

Medical Definition

buttermilk

noun
but·​ter·​milk ˈbət-ər-ˌmilk How to pronounce buttermilk (audio)
1
: the liquid left after butter has been churned from milk or cream
2
: cultured milk made by the addition of suitable bacteria to sweet milk

More from Merriam-Webster on buttermilk

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