buttermilk

noun

but·​ter·​milk ˈbə-tər-ˌmilk How to pronounce buttermilk (audio)
1
: the liquid left after butter has been churned from milk or cream
2
: cultured milk made by the addition of suitable bacteria to sweet milk

Examples of buttermilk in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Connected to the mainland by a narrow strip of buttermilk sand just off Lido Mazzaro, Isola Bella is worth visiting for its pretty hilltop villa and, with a snorkel, for its marine park. Rosalyn Wikeley, Condé Nast Traveler, 10 Jan. 2026 Also known as Texas sheet cake, these brownies get their tang from buttermilk, which is also the secret ingredient to the smooth and just-sweet-enough frosting. Lizzy Briskin, Better Homes & Gardens, 10 Jan. 2026 And just like that the whole family will enjoy a special twist on the typical stack of buttermilk pancakes. Nellah Bailey McGough, Southern Living, 8 Jan. 2026 These Southern-style buttermilk beauties bake up tall, flaky, and golden, with a soft interior that’s just waiting for butter, honey, or jam. Lynn Andriani, Martha Stewart, 31 Dec. 2025 See All Example Sentences for buttermilk

Word History

First Known Use

15th century, in the meaning defined at sense 1

Time Traveler
The first known use of buttermilk was in the 15th century

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Cite this Entry

“Buttermilk.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/buttermilk. Accessed 12 Jan. 2026.

Kids Definition

buttermilk

noun
but·​ter·​milk ˈbət-ər-ˌmilk How to pronounce buttermilk (audio)
1
: the liquid left after the butterfat has been churned from milk or cream
2
: milk from which all or part of the cream has been removed and which has been soured by adding certain bacteria

Medical Definition

buttermilk

noun
but·​ter·​milk ˈbət-ər-ˌmilk How to pronounce buttermilk (audio)
1
: the liquid left after butter has been churned from milk or cream
2
: cultured milk made by the addition of suitable bacteria to sweet milk

More from Merriam-Webster on buttermilk

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