Recent Examples of brown sauce from the Web
As part of this course, each diner also was brought a small saucer in the center of which was a round disk covered in a deep brown sauce, a preparation our waiter said dated from the 1700s and described as a takeoff on wild hare a la Royale.
The brown sauce caking the meat was flavorful but not enough so to disguise the dry and chewy pork.
There was also steak, a sirloin served sliced with a rich brown sauce as only restaurants can make, and some of those delicious meltingly creamy small potatoes.
Do however avoid the Indian menu where an unidentifiable brown sauce pervades.
Unlike the thin brown sauce produced by mushrooms, anchovies and walnuts, tomato ketchup didn’t keep as well.
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