noun \ˈbrōz\

Definition of brose

  1. :  a chiefly Scottish dish made with a boiling liquid and meal

Origin and Etymology of brose

perhaps alteration of Scots bruis broth, from Middle English brewes, from Anglo-French broués, plural of bruet, broué broth, mash, of Germanic origin; akin to Old High German brod broth

First Known Use: 1515

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