brose

play
noun \ˈbrōz\

Definition of brose

  1. :  a chiefly Scottish dish made with a boiling liquid and meal

Origin and Etymology of brose

perhaps alteration of Scots bruis broth, from Middle English brewes, from Anglo-French broués, plural of bruet, broué broth, mash, of Germanic origin; akin to Old High German brod broth


First Known Use: 1515

Learn More about brose


Seen and Heard

What made you want to look up brose? Please tell us where you read or heard it (including the quote, if possible).