bretonne sauce

noun, often capitalized B
bre·​tonne sauce | \ brəˈtän- \

Definition of bretonne sauce

: a brown sauce containing delicately browned fried red onions

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History and Etymology for bretonne sauce

French sauce bretonne, literally, Breton sauce

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Cite this Entry

“Bretonne sauce.” Dictionary, Merriam-Webster, Accessed 30 Oct. 2020.

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