breadnut

Note: Each breadnut berry contains a single large seed that is often roasted and ground to make a coffee substitute or boiled and eaten. The seeds are also sometimes ground to make a meal for bread. The leaves, fruit, and young branches of the breadnut provide forage for cattle.

Note: The breadnut was formerly treated as a seeded form of the breadfruit (Artocarpus altilis) but is now typically considered its ancestor.