Definition of brassica
: any of a large genus (Brassica) of Old World temperate-zone herbs (such as broccoli and cabbage) of the mustard family with cylindrical pods
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Kale This leafy brassica is both tasty and attractive, a perfect pick for edible landscapes.
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All brassica plants require moist, rich soils and regular fertilizer.
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Part of the brassica or cruciferous group of vegetables, which also includes broccoli, kale and brussels sprouts, cauliflower the name originated from the Latin word caulis, meaning cabbage, and flower.
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Origin and Etymology of brassica
New Latin, genus name, from Latin, cabbage
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