Definition of bordelaise sauce
: a sauce consisting of stock thickened with roux and flavored typically with red wine and shallots
Origin and Etymology of bordelaise sauce
French bordelaise, feminine of bordelais of Bordeaux
First Known Use: 1902See Words from the same year
Seen and Heard
What made you want to look up bordelaise sauce? Please tell us where you read or heard it (including the quote, if possible).