bordelaise sauce

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noun, often capitalized B bor·de·laise sauce \ˈbȯr-dəl-ˈāz-\

Definition of bordelaise sauce

  1. :  a sauce consisting of stock thickened with roux and flavored typically with red wine and shallots

Origin and Etymology of bordelaise sauce

French bordelaise, feminine of bordelais of Bordeaux


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