Definition of biscuit
1a : any of various hard or crisp dry baked products: such as (1) British : cracker 4 (2) British : cookieb : a small quick bread made from dough that has been rolled out and cut or dropped from a spoon
2 : earthenware or porcelain after the first firing and before glazing
3a : a light grayish-yellowish brownb : a grayish yellow
biscuityplay \ˈbis-kə-tē\ adjective
Recent Examples of biscuit from the Web
A catering hiccup over the coffee left some with a bitter taste, but it was rectified by Tuesday with the help of some chocolate biscuits.
Diners will soon be able to get breakfast all day, including a cheesy breakfast grit bowl ($10/with poached eggs, crispy bacon and a buttermilk biscuit) and other eggy dishes.
A double IPA brewed with maple syrup, lactose milk sugar, and biscuit malts, no toaster is needed.
With a choice of salads, sandwiches and weekend brunch items such as bacon-marmalade biscuits, Cane Rosso is bidding for a bigger share of Magnolia Avenue’s dining crowd.
Little surprises pop up everywhere, from smoky urfa biber pepper (on yogurt) to oozy guava jam (alongside a cheese biscuit).
The New Center café will feature Avalon's sweet and savory Bellevue buttermilk biscuits with a variety of toppings.
With guest the biscuits game, door prizes and giveaways.
The toxic metal was most commonly found in fruit juices such as grape and apple, root vegetables such as sweet potatoes and carrots, and cookies such as teething biscuits.
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'biscuit.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.
Did You Know?
Long ago it was often a problem to keep food from spoiling, especially on long journeys. One way to preserve flat loaves of bread was to bake them a second time in order to dry them out. In early French, this bread was called pain bescuit or “bread twice-cooked.” Later the term was shortened to bescuit. The idea of being “twice–cooked” was lost as the term was used for any crisp flat bread or for bread made with baking soda or baking powder instead of yeast. The word was borrowed into Middle English as bisquite, but was later spelled biscuit on the model of the French spelling.
Origin and Etymology of biscuit
Middle English bisquite, from Anglo-French besquit, from (pain) besquit twice-cooked bread
First Known Use: 14th centurySee Words from the same year
BISCUIT Defined for English Language Learners
Definition of biscuit for English Language Learners
: a small, light roll that is eaten as part of a meal
BISCUIT Defined for Kids
Definition of biscuit for Students
: a small light bread
Medical Definition of biscuit
: porcelain after the first firing and before glazing
Seen and Heard
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