biscuit

noun

bis·​cuit ˈbi-skət 

plural biscuits also biscuit

1

a

US : a small quick bread made from dough that has been rolled out and cut or dropped from a spoon

While both types of biscuit use the same handful of ingredients and are quick to prepare, drop biscuits don't rely on any of the finicky steps rolled biscuits require to get them just right.

—Sandra Wu

b

British : cookie

The children were divided into groups of five seated round a table and each one was given a chocolate biscuit.

—H. Colin Davis

2

: earthenware or porcelain after the first firing and before glazing

biscuit china

called also bisque

3

a

: a light grayish-yellowish brown

b

: a grayish yellow

4

woodworking : a small, flat oval of compressed wood that is glued into slots cut into the sides of two boards which are to be joined in order to increase the strength of the resulting bond

Have several clamps at the ready; then add glue to the biscuits, push them into the maple slots, and clamp the maple in place. The dry, compressed biscuits swell once glue is applied, so you have to work quickly.

—Mike McClintock

compare tenon entry 1

5

slang : a hockey puck

To control the biscuit, you've got to win faceoffs.

—Lindsay Berra

biscuity

ˈbi-skə-tē 

adjective

see also take the biscuit

Did you know?

Long ago it was often a problem to keep food from spoiling, especially on long journeys. One way to preserve flat loaves of bread was to bake them a second time in order to dry them out. In early French, this bread was called pain bescuit or “bread twice-cooked.” Later the term was shortened to bescuit. The idea of being “twice–cooked” was lost as the term was used for any crisp flat bread or for bread made with baking soda or baking powder instead of yeast. The word was borrowed into Middle English as bisquite, but was later spelled biscuit on the model of the French spelling.

Examples of biscuit in a Sentence

Recent Examples on the Web

Since the biscuits arrive frozen, the recipient can make a few at a time to make the gift last longer. —Moriah Mason, Southern Living, 21 Nov. 2023

Serve the mixture over toast, biscuits, puff pastry rounds, potatoes, and more. —Andrea Beck, Better Homes & Gardens, 17 Nov. 2023

Popeyes chicken sandwich combos come with the sandwich, a drink and a side such as Cajun fries, mashed potatoes, mac & cheese, biscuits and more. —Kimberlee Speakman, Peoplemag, 3 Nov. 2023

The menu is always evolving, but the biscuits will always be the centerpiece. —Pam Kragen, San Diego Union-Tribune, 13 Oct. 2023

What To Serve With Red-Eye Gravy Red-eye gravy is traditionally served over ham, grits, or biscuits. —Sheri Castle, Southern Living, 9 Nov. 2023

November 9, 2023 The Thanksgiving table is not a stranger to carbs—potatoes, cornbread, rolls, biscuits, mac and cheese, stuffing. —Kate Kassin, Bon Appétit, 9 Nov. 2023

While Drummond had a hand in creating the room service menu to include classics like biscuits and gravy, Ladd took the lead on renovating the three-story, 1920s building. —Audrey Schmidt, Peoplemag, 4 Nov. 2023

Or pile your chili on a burger, on a hot dog, on a biscuit or into a bread bowl. —Julie Giuffrida, Los Angeles Times, 22 Oct. 2023

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Word History

Etymology

Middle English bisquite, from Anglo-French besquit, from (pain) besquit twice-cooked bread

First Known Use

14th century, in the meaning defined at sense 1b

Phrases Containing biscuit

• beaten biscuit
• pilot biscuit
• dog biscuit
• ship biscuit
• sea biscuit
• soda biscuit
• take the biscuit
• water biscuit

• beaten biscuit
• pilot biscuit
• dog biscuit
• ship biscuit
• sea biscuit
• soda biscuit
• take the biscuit
• water biscuit

See More

Kids Definition

biscuit

noun

bis·​cuit ˈbis-kət 

plural biscuits also biscuit

1

: a crisp flat baked product

especially, British : cracker sense 2

2

: a small light bread made with baking powder or baking soda

Etymology

Middle English bisquite "biscuit," from early French bescuit (same meaning), from earlier pain bescuit "bread twice-cooked"

Word Origin

Long ago it was often a great problem to keep food from spoiling, especially on long journeys. One way to preserve the flat loaves of bread made then was to bake them a second time in order to dry them out. In early French, this bread was known as pain bescuit or "bread twice-cooked." Later the term came to be shortened to just bescuit. The idea of being "twice-cooked" was lost as the term was used for any crisp, dry, flat bread product or for a type of bread made with baking soda or baking powder instead of yeast. The word was borrowed into Middle English as bisquite but later came to be spelled biscuit on the model of the French spelling.

Medical Definition

biscuit

noun

bis·​cuit ˈbis-kət 

: porcelain after the first firing and before glazing