plural barbacoas
: a flavorful Mexican dish of shredded meat (such as beef, lamb, or goat) made by slow-cooking the meat in a marinade
Barbacoa as we know it today evolved in Mexico, where the most classic barbacoa is made in a natural oven dug into the ground, lined with heated rocks that cook meat enclosed in agave leaves, which keep the meat moist as it cooks.—Andee Gosnell
… lunch on … barbacoa tacos of unctuous shredded beef packed into soft corn tortillas.—Jane and Michael Stern
also : a food item made with barbacoa
For a greasier fix, try the barbacoas: beef tacos in a fried shell. —Erika Stark

Examples of barbacoa in a Sentence

Recent Examples on the Web
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There, horseback rides along the Sea of Cortez, a traditional underground barbacoa feast and immersive desert experiences at Las Ventanas al Paraíso provide a finale that feels worlds away from where the trip began. — Paula Conway, Forbes.com, 17 Aug. 2026 Primarily a taqueria known for birria and barbacoa, but also serves Mexican comfort food like enchiladas and soups and a popular breakfast. — Ella Gonzales, Fort Worth Star-Telegram, 16 June 2026 One of their most popular dishes, the lamb barbacoa biryani, combines Mexican barbacoa with the 1,600-year-old dum biryani technique. — Louisa Kung Liu Chu, Chicago Tribune, 27 May 2026 The tacos brim over at this longstanding Harlem spot, a treasury of meats, among them cecina, suadero, barbacoa with caramelly edges, and the zenith, al pastor, flame-red pork shorn off the spit, with a slab of pineapple tucked in. — Ligaya Mishan, New York Times, 11 May 2026 See All Example Sentences for barbacoa

Word History

Etymology

borrowed from Mexican Spanish, "barbecued meat, meat roasted in an earthen oven" — more at barbecue entry 2

First Known Use

1953, in the meaning defined above

Time Traveler
The first known use of barbacoa was in 1953

Browse Nearby Words

Cite this Entry

“Barbacoa.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/barbacoa. Accessed 29 Sep. 2026.

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