bar-le-duc

noun, often capitalized
\ ¦bärlə¦d(y)ük, -du̇ \
plural -s

Definition of bar-le-duc

1 : a preserve of whole white currants from which the seeds have been removed
2 : any preserve of whole fruit (such as berries)

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History and Etymology for bar-le-duc

French, from Bar-le-Duc, commune in Meuse department, northeastern France

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Cite this Entry

“Bar-le-duc.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/bar-le-duc. Accessed 28 Feb. 2021.

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