noun, often capitalized \¦bärlə¦d(y)ük, -du̇\

Definition of bar–le–duc



  1. 1 :  a preserve of whole white currants from which the seeds have been removed

  2. 2 :  any preserve of whole fruit (such as berries)

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Origin and Etymology of bar–le–duc

French, from Bar-le-Duc, commune in Meuse department, northeastern France

Seen and Heard

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quaintly unconventional or refined

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