Examples are automatically compiled from online sources to
show current usage.Read More
Opinions expressed in the examples do not represent those of Merriam-Webster or its editors.
Send us feedback.
Because the pig uses this muscle far less than its shoulders or back, the jowl stays exceptionally tender and mild in flavor—even more so than traditional back bacon.—Katie Rosenhouse, Southern Living, 26 Dec. 2025 It is simply called ‘back bacon’ in Canada, where . .—John Mariani, Forbes, 8 Jan. 2025 Europeans want fattier parts—belly and shoulders—for their salami, saucisson and bratwurst and prefer streaky to back bacon.—The Economist, 27 Feb. 2021