Recent Examples of béchamel from the Web
To make the bechamel, melt 3 tablespoons of butter in a small sauce pan.
Salvatore’s signature Lasagna (with meat sauce, mozzarella and, just to gild the lily, bechamel) is still there, as is his Melanzana Ripiena (grilled eggplant filled with Italian sweet sausage and ground veal).
Lobster ravioli is utterly lush, the tender pillows stuffed with ample meat and afloat in a bechamel lobster cream sauce enlivened with lemon.
The elements of a croque madame — the classic French ham-and-cheese sandwich topped with bechamel and a fried egg — show up like this: Strips of thinly sliced ham are strewn over two waffles made from a Belgian batter with Gruyere mixed in.
Fold in the bechamel sauce and cook for 4 to 5 minutes, until the mixture just begins to simmer.
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Origin and Etymology of béchamel
First Known Use: 1789See Words from the same year
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