noun av·go·lem·o·no \ˌäv-gō-ˈle-mə-(ˌ)nō\

Definition of avgolemono

  1. :  a soup or sauce made with chicken stock, egg yolks, and lemon juice

Origin and Etymology of avgolemono

Modern Greek augolemono, from augo egg + lemoni lemon

First Known Use: 1950

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