they spent their honeymoon at a little French auberge that overflowed with charm
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Two on-site restaurants with an incredible Burgundy-heavy wine list: a chic auberge and a fine dining restaurant with Michelin ambitions.—Lindsey Tramuta, Travel + Leisure, 1 Mar. 2026 Often lush, but occasionally sinister, this is a France of rustic auberges rather than refined arrondissements.—Rob Crossan, Condé Nast Traveler, 16 Feb. 2026 Tokito: The 540-Day Journey of a Culinary Maverick (Japan) Maverick chef Yoshinori Ishii, an internationally renowned two-star Michelin chef, returns to Japan to transform a historic restaurant in Tokyo into an innovative auberge.—Matthew Carey, Deadline, 4 Mar. 2025 High up on an isolated bluff over the Pacific, the property that is part of The Ryokan Collection, combines a modern edge with traditional elements, all with the style and elegance of a French auberge.—David Hochman, Forbes, 6 May 2023 Another traditional auberge that is right on the TMB trail.—Doug Mayer, Outside Online, 15 Feb. 2023
Word History
Etymology
French, from Middle French, of Germanic origin; akin to Old High German heriberga military quarters — more at harbor