arame

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noun ara·me \ ˈä-rä-ˌmā \

Definition of arame

:an edible brown alga (Eisenia bicyclis synonym Ecklonia bicyclis) that grows attached to rocks under the water’s surface and is used especially in Japanese cooking
  • Similarly, arame—known for its mild, almost sweet flavor—can be added to soups and salads, or it can be steamed or boiled and eaten plain.
  • —Kim SchoenhalsBetter NutritionMay 2004

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Origin and Etymology of arame

borrowed from Japanese


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