Recent Examples of anthocyanin from the Web
The colorful chemicals — carotenoid and anthocyanin — are all that’s left in the leaves; out come the reds, oranges and yellows.
The lowbush blueberries are the wild ones and are highest in antioxidants, specifically the flavonoid anthocyanin.
And research in rats has found tart cherry anthocyanins to have effects similar to those of pain medications known as NSAIDs.
Carotenoid is responsible for the yellow, orange, and brown colors in vegetables, whereas anthocyanin creates the red color present in many fruits.
The presence of this gene modified anthocyanin in the mums, producing purplish flowers.
These flowers get their colors from pigments called anthocyanins, which typically look pink or red.
The colorful chemicals — carotenoid and anthocyanin — are all that’s left in the leaves
To get its blue coloring two natural substances, indigo dye and anthocyanin (a pigment found on a grapes' skin), are used.
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Origin and Etymology of anthocyanin
First Known Use: 1853See Words from the same year
medical Definition of anthocyanin
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Britannica.com: Encyclopedia article about anthocyanin
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