Recent Examples of anthocyanin from the Web
Other compounds present in the leaves, known as carotenoids and anthocyanins, are responsible for the changing colors that occur.
Unique antioxidant profile: Most deep red or purple fruits and vegetable get their color from antioxidant-rich anthocyanins, or pigments.
This gene’s protein adds a sugar molecule to the anthocyanin.
Other berries — strawberries, raspberries, blackberries, boysenberries and marionberries — also contain some anthocyanins along with other antioxidants.
The flowers contain anthocyanins that are beneficial for patients with mild hypertension, Olivo said.
While apples are a more typical fruit accompaniment to burgers, this beef patty is infused with superfood blueberries, which are rich in the antioxidant anthocyanins.
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Origin and Etymology of anthocyanin
First Known Use: 1853See Words from the same year
medical Definition of anthocyanin
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Britannica.com: Encyclopedia article about anthocyanin
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