amylopectin

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noun am·y·lo·pec·tin \ˌa-mə-lō-ˈpek-tən\

Definition of amylopectin

  1. :  a component of starch that has a high molecular weight and branched structure and does not tend to gel in aqueous solutions

First Known Use of amylopectin

1905


Medical Dictionary

amylopectin

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noun am·y·lo·pec·tin \ˌam-ə-lō-ˈpek-tən\

Medical Definition of amylopectin

  1. :  a component of starch that has a high molecular weight and branched structure and does not tend to gel in aqueous solutions


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