amuse–bouche

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noun \ˈä-ˌmüz-ˈbüsh, -ˌmuez-\

Definition of amuse–bouche

  1. :  a small complimentary appetizer offered at some restaurants

Origin and Etymology of amuse–bouche

French, literally, (it) entertains (the) mouth


First Known Use: 1959

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capable of being understood in two ways

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