Definition of aioli
: a mayonnaise flavored with garlic and sometimes other ingredients (such as red pepper)
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Recent Examples of aioli from the Web
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They are served with a Sriracha aioli dipping sauce that’s so good, you’ll be tempted to drink it through a straw.
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The Mediterranean flavors of the spicy aioli and doner kebab also inherently go well with something that is acid driven.
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Stuff the blossoms with cheese or other fillings, then bake or batter and fry them and serve with a squeeze of lemon or a bright aioli.
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The house specialty, telline, is a pile of tiny, iridescent clams steamed and served simply with homemade aioli.
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They are served in their tin, on a black slate beside a dollop of aioli, a few lemon wedges, some leaves of flat parsley, and a pile of coarse salt.
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The beef and the rest of the goodies between the bun — bacon, lettuce, tomato jam, Muenster cheese, pickled shallots — gained from the astute application of a garlic truffle aioli.
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The flavor of the honey mustard aioli is covered up by the flavor of the sausage, but when the yolk pops and gushes out, all is forgiven.
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Serve as an appetizer with cocktail sauce or other dipping sauce such as aioli, chimichurri or harissa.
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'aioli.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.
Origin and Etymology of aioli
Occitan, from ai garlic + oli oil
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