Definition of aioli
: a mayonnaise flavored with garlic and sometimes other ingredients (such as red pepper)
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Recent Examples of aioli from the Web
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Broiled crab cakes measured up solidly — sizable lumps of crabmeat with nary a trace of filling, and a rather subtle, roasted garlic aioli for a finishing flourish.
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Although its chef was a James Beard award semi-finalist twice, locals never fully embraced the molecular gastronomy that inspired dishes such as compressed tomato tartare with black garlic aioli.
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Bread and Puppet Theater is partially named for founder Peter Schumann’s handmade sourdough rye bread, served with aioli at each performance.
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Seven varieties will be available, like the Sooo Cali, made with arugula, avocado, crispy onions and spicy basil aioli and served on a King’s Hawaiian roll.
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Food & Wine suggests a sprinkle of piment d’Espelette, made from Basque region peppers, atop the aioli.
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The octopus, too, looks striking, one long tentacle reaching across a plate as if grabbing at the creamy new potatoes, the baby greens, the parsley pesto and dollops of a mildly spicy orange aioli sauce.
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What to cook: Larger artichokes are traditionally steamed or boiled whole, then served alongside aioli or drawn butter.
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Think fluffy crab beignets served with lemon powder and Old Bay aioli and sumptuous grouper swimming in thyme butter with crawfish and cornbread gnudi.
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'aioli.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.
Origin and Etymology of aioli
Occitan, from ai garlic + oli oil
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