noun agua·miel \¦ä-gwə-¦myel\

Definition of aguamiel



  1. :  the unfermented freshly gathered juice of any of several Mexican plants of the genus Agave that becomes pulque when fermented

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Origin and Etymology of aguamiel

Mexican Spanish, from Spanish, honey water, from agua water (from Latin aqua) + miel honey, from Latin mel — more at island, mellifluous

First Known Use: 1828

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a brief usually trivial fact

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