a (fat) lot of good

:  notable for having an unusual amount of fat:

:  plump

:  having excessive body fat

:  to make fat :  fatten

:  animal tissue consisting chiefly of cells distended with greasy or oily matter

:  oily or greasy matter making up the bulk of adipose tissue and often abundant in seeds

:  any of various compounds of carbon, hydrogen, and oxygen that are glycerides of fatty acids, are the chief constituents of plant and animal fat, are a major class of energy-rich food, and are soluble in organic solvents but not in water

:  an object used as a counter in determining a question by chance

:  the use of lots as a means of deciding something

:  the resulting choice

:  allot, apportion

:  to form or divide into lots

:  of a favorable character or tendency

:  bountiful, fertile

:  handsome, attractive

:  something that is good

:  something conforming to the moral order of the universe

:  praiseworthy character :  goodness

:  well

: used as an intensive