: a variety of potato developed in Canada that has light yellow flesh and smooth, yellowish-brown skin
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Yukon Gold potatoes, peeled and cut into 1/2-in.—Kimberly Holland, Southern Living, 15 Mar. 2026 Red Bliss, Yukon Gold, and fingerling potatoes all work well here.—Karla Walsh, Better Homes & Gardens, 9 Dec. 2025 For years, food magazines have preached the many wonders of Yukon Gold potatoes.—Jesse Szewczyk, Bon Appetit Magazine, 21 Nov. 2025 Use potatoes that are extra small, only 1-inch in diameter, such as small red potatoes or small Yukon Gold potatoes.—Cathy Thomas, Oc Register, 27 Oct. 2025