Trappist cheese


Definition of Trappist cheese

: a semisoft pale yellow cheese of mild flavor usually made of fresh whole cow's milk

called also Port du Salut, Port Salut

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History and Etymology for Trappist cheese

so called from its having originated in the Trappist monastery of Mariastern in Bosnia

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Cite this Entry

“Trappist cheese.” Dictionary, Merriam-Webster, Accessed 30 Nov. 2021.

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