Reblochon

noun
Re·​blo·​chon | \ rə-blȯ-ˈshōⁿ How to pronounce Reblochon (audio) \

Definition of Reblochon

: a semisoft creamy mild-flavored French cheese

First Known Use of Reblochon

1908, in the meaning defined above

History and Etymology for Reblochon

French reblochon, from French dialect (Savoy)

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The first known use of Reblochon was in 1908

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Dictionary Entries Near Reblochon

reblend

Reblochon

rebloom

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Cite this Entry

“Reblochon.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/Reblochon. Accessed 20 Aug. 2022.

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