Reblochon

noun
Re·​blo·​chon | \rə-blȯ-ˈshōⁿ \

Definition of Reblochon 

: a semisoft creamy mild-flavored French cheese

First Known Use of Reblochon

1908, in the meaning defined above

History and Etymology for Reblochon

French reblochon, from French dialect (Savoy)

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Dictionary Entries near Reblochon

rebind

rebirth

reblend

Reblochon

rebloom

reboant

reboard

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The first known use of Reblochon was in 1908

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