Reblochon

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noun Re·blo·chon \rə-blȯ-ˈshōⁿ\

Definition of Reblochon

  1. :  a semisoft creamy mild-flavored French cheese

Origin and Etymology of reblochon

French reblochon, from French dialect (Savoy)


First Known Use: 1908


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a rounded knoll or a ridge of ice

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