: a brittle or chewy glazed usually salted slender bread often shaped like a loose knot
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For decades, the goal was to avoid fat, which meant that pretzels were good and peanut butter was bad and fat-free Snackwell’s devil’s-food cookie cakes were a cultural phenomenon.—Rachel Sugar, The Atlantic, 10 Jan. 2026 Fans can dig into food specials like eight wings for $16, $8 pretzels and $13 Daydream Fundido Dip, while sipping $5 Blue Daisy pilsners all day long.—Evan Moore, Charlotte Observer, 8 Jan. 2026 Chips and Snacks Snacks like chips and pretzels are low in calories but easy to overeat.—Jillian Kubala, Health, 8 Jan. 2026 Six Flags Magic Mountain will fill the summer, fall and winter seasons in 2026 with an entertaining mix of Superman and Harley Quinn, Oktoberfest beers and Bavarian pretzels, killer clowns and blood curdling screams and Santa Claus and faux snow.—Brady MacDonald, Oc Register, 31 Dec. 2025 See All Example Sentences for pretzel
Word History
Etymology
German Brezel, ultimately from Latin brachiatus having branches like arms, from brachium arm — more at brace entry 2
: a brown cracker that is salted and usually hard and shaped like a loose knot
Etymology
from German Brezel "pretzel," derived from Latin brachiatus (adjective) "having branches like arms," from brachium, "arm" — related to braceentry 2
Word Origin
Pretzels were probably first made in the U.S. during the 19th century by immigrants from Germany. The English word pretzel comes from the German Brezel. The familiar knot-shaped pretzel has been known in Germanic countries for centuries. Its German name comes from the Latin brachiatus, which means "having branches like arms." The pretzel likely got its name because its knot shape looks something like a pair of folded arms.