SINCE 1828
Port du Salut
noun
Port du Sa·lut
| \ˌpȯr-də-sə-ˈlü,
-sa-;-səl-ˈyü, -sal-\
-sa-;-səl-ˈyü, -sal-\
Definition of Port du Salut
: a semisoft pressed ripened cheese of usually mild flavor originated by Trappist monks in France
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