Port du Salut

noun Port du Sa·lut \ ˌpȯr-də-sə-ˈlü , -sa- ; -səl-ˈyü , -sal- \

Definition of Port du Salut

: a semisoft pressed ripened cheese of usually mild flavor originated by Trappist monks in France

Origin and Etymology of port du salut

French port-du-salut, port-salut, from Port du Salut, Trappist abbey in northwest France


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