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Port du Sa·lut | \ ˌpȯr-də-sə-ˈlü 
, -sa-; -səl-ˈyü, -sal- \
, -sa-; -səl-ˈyü, -sal- \Definition of Port du Salut
: a semisoft pressed ripened cheese of usually mild flavor originated by Trappist monks in France
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Time Traveler for Port du Salut
The first known use of Port du Salut was in 1881
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