Port du Salut

noun

Port du Sa·lut | \ˌpȯr-də-sə-ˈlü,

-sa-;-səl-ˈyü, -sal-\

Definition of Port du Salut

: a semisoft pressed ripened cheese of usually mild flavor originated by Trappist monks in France

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Dictionary Entries near Port du Salut

portcullis money

port differential

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The first known use of Port du Salut was in 1881

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