Pont l'É·vêque | \ ˌpōⁿ-lā-ˈvek 
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\Definition of Pont l'Évêque
: a soft surface-ripened cheese firmer, yellower, and having less surface mold than Camembert
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Time Traveler for Pont l'Évêque
The first known use of Pont l'Évêque was circa 1889
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