Neufchâtel

noun
Neuf·​châ·​tel | \ˌnü-shä-ˈtel, ˌnyü-, ˌnər-, ˌnə-\

Definition of Neufchâtel 

: a soft unripened cheese similar to cream cheese but containing less fat and more moisture

First Known Use of Neufchâtel

1814, in the meaning defined above

History and Etymology for Neufchâtel

French, from Neufchâtel, France

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The first known use of Neufchâtel was in 1814

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