Neufchâtel

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noun Neuf·châ·tel \ˌnü-shä-ˈtel, ˌnyü-, ˌnə(r)-\

Definition of Neufchâtel

  1. :  a soft unripened cheese similar to cream cheese but containing less fat and more moisture

Origin and Etymology of neufchâtel

French, from Neufchâtel, France


First Known Use: 1814

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to cast off or become cast off

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