:  asian pear                                      
              
                             Although it can be pickled or used in cooked desserts, the nashi is at its best when used raw because the delicately flavored cut fruit does not turn brown when exposed to air.— Pat Pace,                Kansas City Star,                10 Mar. 1999
Pat Pace,                Kansas City Star,                10 Mar. 1999                                        Nashis are very juicy and make an excellent thirst quencher but are rather bland in flavour.— Sue Bennett, Daily Telegraph (Australia),                6 May 2006
Sue Bennett, Daily Telegraph (Australia),                6 May 2006                                        Juicing fruit is one of the easiest ways to make the most of your backyard harvest, and apple and nashi pear juice is a particularly delicious combination.— Jennifer Wilkinson, The Age (Melbourne, Australia),                18 Apr. 2009
Jennifer Wilkinson, The Age (Melbourne, Australia),                18 Apr. 2009                          
                
                     
            
   
                   
             
                    
                        
        
        
        
                
                
                
        
                
     
    
                                                    
                                                                    
                                                                                                                        
    
    
    
                                                    
                                                                                                                                                
            
                                    
                        
                                                    
                                
                       
                                        
                
                                                
                            
            
                                    
                                    
                        
                                            
                                                            
                                    
                                                                
                                
                                    
                
                
                
                
                
                
                
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    
                                        
                                                    
                            
                                                               
                                                
  
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  Merriam-Webster unabridged
 
                          
                    
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