Montrachet

noun
Mon·tra·chet | \ˌmōⁿ-trä-ˈshe \

Definition of Montrachet 

1 : a dry white burgundy wine

2 : a soft goat cheese from the Burgundy region of France

First Known Use of Montrachet

1789, in the meaning defined at sense 1

History and Etymology for Montrachet

French, from Montrachet, vineyard in Burgundy, France

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The first known use of Montrachet was in 1789

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