noun Mon·tra·chet \ˌmōⁿ-trä-ˈshe\

Definition of Montrachet

  1. 1 :  a dry white burgundy wine

  2. 2 :  a soft goat cheese from the Burgundy region of France

Origin and Etymology of montrachet

French, from Montrachet, vineyard in Burgundy, France

First Known Use: 1789

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