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Olive Dirty Martini Oysters At Lobby Bar at Hotel Chelsea in New York City, this dish is made with gin, Manzanilla olive mignonette, and lemon.—Aly Walansky, Forbes.com, 29 July 2025 Taberna La Manzanilla: Order a dry sherry at this classic early-20th-century tavern.—Christopher Bagley, Travel + Leisure, 11 May 2025 After bringing a glass of an excellent Manzanilla, our waiter was quick to recommend items that had arrived fresh that day - mountain thistles braised in olive oil, confitted piquillos and fresh turbot, simply poached to preserve the fresh flavor from the sea.—Claudia Alarcón, Forbes, 19 Feb. 2025 Fino or Manzanilla sherry 1.5 oz. sweet vermouth 2 dashes orange bitters
Add all ingredients to a mixing glass with ice.—Jason O'Bryan, Robb Report, 16 Sep. 2023
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