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Green apples, such as Granny Smith, are known for their bright green skin, firm texture and tart flavor, while red varieties – including Gala, Fuji, Honeycrisp and Red Delicious– tend to be sweeter, juicier and milder.—
Daryl Austin,
USA Today,
16 Aug. 2026 Slices of Granny Smith apples—tossed with sugar and dotted with butter—sit on the buttery crust, lending a mixture of sweetness and tartness to this autumnal treat.—Martha Stewart,
15 Aug. 2026 The green Granny Smith apples and a jar of apricot jam came from Trader Joe’s.—
Voice Of The People,
New York Daily News,
13 July 2026 Granny Smith apple adds a touch of sweetness and a little tart crunch for a well-rounded salsa that’s great on chips or served as a condiment on fish or chicken.—
Alana Al-Hatlani,
Southern Living,
8 July 2026 See All Example Sentences for Granny Smith
Word History
Etymology
Maria Ann Smith †1870 who cultivated it near Sydney, Australia