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Varieties like Gala, Jonagold, Rome and Granny Smith are hitting their stride right now, and Atlanta chefs are pairing the harvest with foie gras, fish, flatbread and more.—
Angela Hansberger,
AJC.com,
9 Oct. 2026 Granny Smith Granny Smith apples are known for their bright green color and tart yet sweet taste.—
Jillian Kubala,
HEALTH,
18 Sep. 2026 This season, give the classic recipe a facelift by adding cinnamon and slices of crisp Granny Smith apples into the filling.—
Kimberly Holland,
Southern Living,
18 Sep. 2026 Savory and a little spicy, it’s made with tart Granny Smith apples and gets body and fullness from a russet potato.—Martha Stewart,
17 Sep. 2026 See All Example Sentences for Granny Smith
Word History
Etymology
Maria Ann Smith †1870 who cultivated it near Sydney, Australia