Dobos torte

noun

Do·​bos torte
ˈdōˌbōs(h)-
variants or less commonly Dobos
: a torte made of multiple thin layers of sponge cake often containing ground hazelnuts, put together with a mocha-chocolate filling, and topped with caramel glaze

Word History

Etymology

after Jozsef C. Dobós †1928 Hungarian pastry chef

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Cite this Entry

“Dobos torte.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/Dobos%20torte. Accessed 15 Apr. 2024.

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