Chinese okra


Definition of Chinese okra

: angled loofah Chinese okra, which tastes a bit like boiled zucchini, swims in a mild sauce punctuated with tiny dried shrimp …— John Kessler et al., Atlanta Journal-Constitution, 13 Dec. 2007

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First Known Use of Chinese okra

1929, in the meaning defined above

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The first known use of Chinese okra was in 1929

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Cite this Entry

“Chinese okra.” Dictionary, Merriam-Webster, Accessed 31 Oct. 2020.

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