Chinese artichoke

noun

: a hardy perennial (Stachys sieboldii) native to China and Japan that is cultivated for its crisp edible tubers eaten either raw or cooked

called also chorogi, crosnes, Japanese artichoke, knotroot

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Cite this Entry

“Chinese artichoke.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/Chinese%20artichoke. Accessed 3 Mar. 2024.

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