Chinese artichoke


Definition of Chinese artichoke 

: a hardy perennial (Stachys sieboldii) native to China and Japan that is cultivated for its crisp edible tubers eaten either raw or cooked

called also chorogi, crosnes, Japanese artichoke, knotroot

Love words?

You must — there are over 200,000 words in our free online dictionary, but you are looking for one that’s only in the Merriam-Webster Unabridged Dictionary.

Start your free trial today and get unlimited access to America's largest dictionary, with:

  • More than 250,000 words that aren't in our free dictionary
  • Expanded definitions, etymologies, and usage notes
  • Advanced search features
  • Ad free!

Learn More about Chinese artichoke

Share Chinese artichoke

Statistics for Chinese artichoke

Look-up Popularity

Comments on Chinese artichoke

What made you want to look up Chinese artichoke? Please tell us where you read or heard it (including the quote, if possible).


the setting in which something occurs

Get Word of the Day daily email!

Test Your Vocabulary

Musical Words Quiz

  • gramophone
  • Which word describes a musical performance marked by the absence of instrumental accompaniment?
Name That Thing

Test your visual vocabulary with our 10-question challenge!

Word Winder's CrossWinder

Test Your Knowledge - and learn some interesting things along the way.


Love words? Need even more definitions?

Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free!