or cacao bean: a dried, fermented, fatty seed of the fruit of a South American evergreen tree (Theobroma cacao of the family Malvaceae) that is used in making cocoa, chocolate, and cocoa butter : cocoa bean
… polyphenols also make cacao beans taste astringent and bitter.—Patricia Gadsby
2
or cacao tree: a tree having small yellowish flowers followed by fleshy pods from which cacao is obtained
Chocolate starts as the seeds in the fruits of the cacao tree, a tropical plant that produces flowers and fruit not at the tips of branches but on the trunk.—Kenneth Chang
The cacao tree is native to the tropical countries of South America, but now grows in other parts of the world, notably Africa, the West Indies, and Central America.—Joanna Morris
Illustration of cacao
cacao 2
Examples of cacao in a Sentence
a farmer who grows cacao
Recent Examples on the Web
Examples are automatically compiled from online sources to
show current usage.Read More
Opinions expressed in the examples do not represent those of Merriam-Webster or its editors.
Send us feedback.
Instead, Crown Royal blended its classic whiskies with a measured dose of chocolate, resulting in a spirit that opens with vanilla and oak on the nose, caramel and dark cacao on the palate, and a finish that stays true to the brand’s trademark smoothness.—Emily Price, Forbes.com, 26 Aug. 2025 However, hurricanes eradicated much of Puerto Rico’s agriculture in the early 1700s, and cacao production was all but forgotten.—Rebecca L. Rhoades, Saveur, 20 Aug. 2025 Farmers grow cacao trees and harvest the pods, which are opened to collect the seeds and white, creamy pulp.—Lauren J. Young, Scientific American, 18 Aug. 2025 Ingredients 1 cup rolled oats ¼ cup coconut flakes
½ cup dark chocolate chips
½ cup smooth peanut butter
2 tablespoons maple syrup
2 tablespoons cacao nibs
Recipe
Combine all of the ingredients in a medium bowl.—Ashia Aubourg, Outside, 16 Aug. 2025 See All Example Sentences for cacao
: the dried partly fermented fatty seeds of a South American evergreen tree (Theobroma cacao of the family Sterculiaceae) that are used in making cocoa, chocolate, and cocoa butter
called alsocacao bean, cocoa bean
2
: a tree having small yellowish flowers followed by fleshy pods with many seeds that bear cacao
Share