Bruns·wick stew
| \ ˈbrənz-(ˌ)wik-
\
\
Definition of Brunswick stew
: a stew made of vegetables and usually two meats (such as chicken and squirrel)
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“Brunswick stew.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/Brunswick%20stew. Accessed 6 Mar. 2021.
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Time Traveler for Brunswick stew
The first known use of Brunswick stew was in 1846
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