Brunswick stew

Bruns·​wick stew | \ ˈbrənz-(ˌ)wik- \

Definition of Brunswick stew

: a stew made of vegetables and usually two meats (such as chicken and squirrel)

First Known Use of Brunswick stew

1846, in the meaning defined above

History and Etymology for Brunswick stew

Brunswick county, Virginia

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The first known use of Brunswick stew was in 1846

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to express emotion in a dramatic way

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