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Also new is the Bacon Onion Jam Smashburger, a Black Angus beef burger with Nashville hot rub, white American cheese, pickles, bacon chipotle onion jam, shredded lettuce, El Gallo BBQ sauce and miso ranch served on a King’s Hawaiian bun.—Richard Guzman, Daily News, 16 Mar. 2026 The centerpiece of this menu are prime-cut entrees ($28-$100, including two sides), such as Black Angus flap meat, ribeyes, porterhouses, tomahawks, spinalis (flavorful ribeye cap muscle), six-rib lamb rack and matambre de res (a beef cut stuffed with mozzarella and gratineed Roquefort).—Phillip Valys, Sun Sentinel, 12 Mar. 2026 Black Angus was reinspected on Tuesday, March 3 and passed with a green placard.—Sacbee.com, 6 Mar. 2026 Tim Woodhouse and his family have raised Black Angus beef cattle south of Genoa, a small village in Vernon County, for generations.—Madeline Heim, jsonline.com, 11 Dec. 2025 Rump steaks, T-bones, and Black Angus cuts are sourced from the hotel’s own butcher’s shop or farmers known personally, their character revealed in the skill rather than the embellishment.—Condé Nast Traveler, 9 Dec. 2025 If the commissioners approve the Black Angus Lane rezoning request, a separate public hearing would be held Monday night on a request by land owners Mitchell and Bradley Hager to have their property annexed into the town, and public water and sewer lines extended to the site.—Joe Marusak, Charlotte Observer, 28 Nov. 2025 Arguably the highlight among the steaks is the Tomahawk, a 32-ounce Certified Black Angus Beef, from Omaha, Nebraska that was initially grass-fed, then finished on grains for 90 days.—Tom Hyland, Forbes.com, 18 Sep. 2025 Black Angus, a restaurant Markham and Van Buren, will be open game day.—Arkansas Online, 3 Sep. 2025