Beaujolais

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noun Beau·jo·lais \ˌbō-zhō-ˈlā, -zhə-\

Definition of Beaujolais

plural

Beaujolais

  1. :  a light fruity red burgundy wine made from the Gamay grape

Origin and Etymology of beaujolais

French, from Beaujolais, region of eastern France


First Known Use: 1836


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