Beaujolais

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noun Beau·jo·lais \ ˌbō-zhō-ˈlā , -zhə- \

Definition of Beaujolais

plural Beaujolais
:a light fruity red burgundy wine made from the Gamay grape

Origin and Etymology of beaujolais

French, from Beaujolais, region of eastern France


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agreeable, attractive, or delicious

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