1
or less commonly agar-agar
or agar agar
: a gelatinous colloidal extract of a red alga (as of the genera Gelidium, Gracilaria, and Eucheuma) used especially in culture media or as a gelling and stabilizing agent in foods
Use agar-agar (also called agar …) to make savory aspics, fruit-filled dessert molds, and smooth pudding and pie fillings.—Susan Jane Cheney
One of the first gelling agents used in culture media was gelatin. The problem with this gelling agent is that it melts at 37°C, which is the incubation temperature of most bacteria. … Agar was then used in culture media.—M. Bonnet et al.
2
: a culture medium containing agar
For detection of hemolysis, bacteria were grown on … agar …—Sudip Das et al.
an agar medium
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Merriam-Webster unabridged



