As the story goes, Joe Froggers were created in a Massachusetts tavern by owner Lucretia Brown in the early 1800s, the name being a play on that of her husband and co-owner, Joe Brown.
—
Jenavieve Christensen,
Better Homes & Gardens,
28 Oct. 2025
Late November is the tentative opening expected for a stand-alone restaurant under construction at 10576 Lebanon Road on property where a Golden Bear Shell station operates, franchise owner Naren Patel said.
—
Andy Humbles,
Nashville Tennessean,
27 Oct. 2025
While there’s a comfort to the classic steakhouse, plenty of proprietors have pushed the envelope by experimenting with aging, sourcing high-quality beef from around the world, incorporating global flavors, and playing with live-fire cooking.
—
Jeremy Repanich,
Robb Report,
24 Oct. 2025
As the proud proprietors of delicacies like pineapple casserole and pear salad, Southerners are no stranger to seemingly odd flavor combinations.
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