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The Adobe Flash Player is required in order to view this content. You can get it here: durum wheatMain Entry: du·rum wheat Pronunciation: \ˈdu̇r-əm-, ˈdyu̇r-, ˈdər-əm-, ˈdə-rəm-\ Function: noun Etymology: New Latin durum, from Latin, neuter of durus hard Date: circa 1903 : a wheat (Triticum durum) that yields a glutenous flour used especially in pasta —called also durum 
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