Recent Examples on the WebThere are two different types of fiber: soluble, which is found in foods like oat bran, barley, and fruits, and insoluble, found in foods like whole wheat and many veggies.—Marilyn La Jeunesse, Glamour, 12 Apr. 2024 Is whole wheat bread actually healthier?Here’s what experts say.—Hannah Yasharoff, USA TODAY, 2 Apr. 2024 Heart disease being the number one cause of death in the U.S.
The healthiest way to eat a sandwich would be to make it at home on whole wheat bread with lean meat and packed with vegetables.—Ella Gonzales, Fort Worth Star-Telegram, 27 Mar. 2024 In a large, dry skillet, add half (1¼ cups) of the whole wheat flour.—Susan Selasky, Detroit Free Press, 10 Mar. 2024 Here's a breakdown of different ways to add more whole grains to your daily menu beyond having a slice of whole wheat toast for breakfast every morning.—Hannah Yasharoff, USA TODAY, 4 Mar. 2024 Our team was pleased with the whole wheat pizza, too.—Madison Yauger, Peoplemag, 31 Oct. 2023 Yes, whole wheat bread is a great option for upping your whole grain intake.—Hannah Yasharoff, USA TODAY, 4 Mar. 2024 Good natural sources of protein include mixed nuts (26 grams of protein per cup), lentils (18 grams per cooked cup), whole wheat bread (3-4 grams per slice), eggs (6-7 grams per egg), black beans (15 grams per cooked cup), and cottage cheese (25 grams per cup).—Daryl Austin, USA TODAY, 21 Jan. 2024
These examples are programmatically compiled from various online sources to illustrate current usage of the word 'whole wheat.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.
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